| Plated Dinner |
Veal Parmigiana
Milk fed breaded veal topped with tomato sauce, baked with brick cheese. | 34.95 |
Veal Cordon-Bleu
Milk fed veal, stuffed with ham and cheese, topped with a light cream sauce. | 35.95 |
Chicken Parmigiana
Tender breast of chicken, breaded and grilled with a topping of tomato sauce and brick cheese. | 34.95 |
Chicken Florentine
Seven ounce chicken breast stuffed with mushrooms and spinach, topped with a light cream sauce | 35.95 |
Filet of Salmon
Marinated and oven baked filet of salmon with a light lemon herb sauce. | 36.95 |
Stuffed Salmon
Seven ounce salmon stuffed with shrimp, topped with a lemon dill white sauce. | 38.95 |
New York Sirloin
Ten ounce sirloin steak, topped with a peppercorn cognac cream sauce. | 39.95 |
Roasted Prime Rib of Beef Au Jus
Slow roasted prime rib of beef with natural juices. | 39.95 |
Filet Mignon (6oz)
Beef tenderloin oven roasted with a mushroom Port wine sauce. | 45.95 |
Filet Mignon (8oz)
Beef tenderloin oven roasted with a mushroom Port wine sauce.
All above entrées include:
• Garden salad or soup
• Choice of potato or seasoned rice and vegetables
• Choice of dessert
• Coffee or Tea
| 49.95 |
| Buffet |
Buffet #1
• Caesar salad
• Pasta salad
• Baked Lasagna
• Penne tossed in a creamy rosé sauce
• Beef & veal stuffed canneloni baked with three cheeses in a marinara sauce
• Bread rolls and butter
• Dessert
• Coffee and tea
| 29.95 |
Buffet #2
• Green salad
• Pasta Salad
• Vegetable crudités with herb dip
• Penne tossed in a marinara sauce
• Boneless breast of chicken with a mushroom sauce
• Seasoned rice
• Steamed vegetables
• Bread rolls and butter
• Dessert
• Coffee and Tea
| 32.95 |
Buffet #3
• Green salad with assorted dressings
• Pasta salad with sun dried tomato and black Kalamata olives
• Vegetable crudités with herb dip
• Ricotta cheese and spinach manicotti baked with cheese in a tomato sauce
• Boneless breast of chicken with Marsala wine sauce
• Filet of salmon in a basil cream sauce
• Herbed roasted potatoes
• Steamed vegetables
• Bread rolls and butter
• Dessert
• Coffee and Tea
| 36.95 |
Buffet #4
• Green salad
• Pasta salad with sun dried tomato and black Kalamata olives
• Vegetable crudités with herb dip
• Penne tossed in a marinara sauce
• Boneless breast of chicken with mushroom sauce
• Filet of salmon in a basil cream sauce
• Roast Beef
• Herbed roasted potatoes
• Steamed vegetables
• Bread rolls and butter
• Dessert
• Coffee and Tea
| 39.95 |
| Reception |
Shrimp Platter with Cocktail Sauce
( 5 doz per tray ) | 120.00 |
Smoked Salmon on Rye
( 5 doz per tray ) | 120.00 |
Tuna Mousse on Crackers
( 5 doz per tray ) | 95.00 |
Breaded Shrimp
( 5 doz per tray ) | 120.00 |
Breaded Scallops
( 5 doz per tray | 110.00 |
Spanakopita
( 5 doz per tray ) | 110.00 |
Chicken Nuggets
( 5 doz per tray ) | 95.00 |
Mini Quiche Lorraine
( 5 doz per tray ) | 95.00 |
Mini Meat Balls
( 5 doz per tray ) | 85.00 |
Mini Egg Rolls
( 5 doz per tray ) | 95.00 |
Cheese Sticks
( 5 doz per tray ) | 95.00 |
Zucchini Sticks
( 5 doz per tray ) | 75.00 |
Pizza 15"
| 28.00 |
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